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In Trentino it is currently the most widespread black grape variety, a Bordeaux variety that has found its space on the foothills of this region.
It can generate both soft and light wines, and it has an excellent structure that is suitable for aging.
The wine has a ruby ​​red color, a characteristic fruity aroma with a slight herbaceous note, a dry taste, full with a slightly tannic bitter aftertaste, and releases hints of vanilla and wood.

grapes produced

80 thousand quintals

vineyard area

610 hectares

cultivation area

all of Trentino

form of farming

Trentino pergola, guyot

service temperature


recommended combinations

dry soups, grilled meats, mixed boiled meats, aged cheeses