The vine produces copper-colored grapes that give a very sugary must. The vinification, mainly in white, produces a wine that best expresses its qualities in youth, when the finesse is supported by the elegance of the body. The German name of Ruländer usually indicates the product is vinified with a short stay on the skins. It is a technique that gives the wine a delicate coppery color.
330 thousand quintals
2.550 hectares
all of Trentino
Trentino pergola, guyot
10/12°C
It lends itself to various combinations, from dry soups with sustained sauces, to egg-based dishes, from boiled poultry, to small sea fish.
The offices of Vini del Trentino will be closed
from December 24 to January 6.
We will be back in operation on January 7.