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The vine produces copper-colored grapes that give a very sugary must. The vinification, mainly in white, produces a wine that best expresses its qualities in youth, when the finesse is supported by the elegance of the body. The German name of Ruländer usually indicates the product is vinified with a short stay on the skins. It is a technique that gives the wine a delicate coppery color.

grapes produced

330 thousand quintals

vineyard area

2.550 hectares

cultivation area

all of Trentino

form of farming

Trentino pergola, guyot

service temperature


recommended combinations

It lends itself to various combinations, from dry soups with sustained sauces, to egg-based dishes, from boiled poultry, to small sea fish.