WHITE WINE
PINOT GRIGIO
The vine produces copper-colored grapes that give a very sugary must. The vinification, mainly in white, produces a wine that best expresses its qualities in youth, when the finesse is supported by the elegance of the body. The German name of Ruländer usually indicates the product is vinified with a short stay on the skins. It is a technique that gives the wine a delicate coppery color.
grapes produced
330 thousand quintals
vineyard area
2.550 hectares
cultivation area
all of Trentino
form of farming
Trentino pergola, guyot
service temperature
10/12°C
recommended combinations
It lends itself to various combinations, from dry soups with sustained sauces, to egg-based dishes, from boiled poultry, to small sea fish.