The vineyard is the main source of wine’s quality, and this is why Trentino winemakers select which vine to plant in relation to the position and soil, because it is known that each variety gives its maximum in terms of aroma, taste and personality if placed in the best place.
The prevailing form of cultivation method is represented by the traditional “Trentino pergola”, however, during the renewal of vineyards, vertical wall cultivating systems are spreading (guyot, espalier …).
The cultivation methods follow principles of sustainability and low environmental impact, the vineyards are traditionally worked by hand, to the advantage not only of the quality of the wines but also of the protection of the landscape.