Enantio or Lambrusco a Foglia Frastagliata autochthonous of Vallagarina, it is genetically different from all other Italian Lambrusco. Once it was the undisputed vine of the lower Vallagarina valley, now it has been largely replaced by other varieties. Because of their unicity in the area most suited the viticulturers are trying to safeguard some vineries.
The result is a ruby red wine, dry, fresh and rather tannic, with good body.
3/4 thousand quintals
38 hectares
Southern Vallagarina
Trentino pergola
18°C
typical winter cuisine with red meat and game dishes and aged cheeses
The offices of Vini del Trentino will be closed
from December 24 to January 6.
We will be back in operation on January 7.