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A regional traditional ancient vine cultivated throughout the region.
The grape is suitable for both rosé (kretzer) and red (dunkel) vinification, creating to two different products: the first fresher and more immediate, the other more robust and structured.
Cerasuolo combined with the kretzer type; from intense ruby ​​to garnet in the dunkel. Fresh and elegant, with a slight hint of almond for the rosé; more austere and full-bodied for the red.
The smell is delicate, with pleasant nuances of fruit, vanilla and violet.

grapes produced

25 thousand quintals

vineyard area

215 hectares

cultivation area

Piana Rotaliana

form of farming

Trentino pergola, guyot

service temperature

14/16 ° C for rosé
18 ° C for red

recommended combinations

kretzer goes particularly well with stewed cod; dunkel goes better with baked lamb or kid instead