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It comes from the vine of the same name generally grown in medium and high hills, where it finds the ideal environment to fully express its productive characteristics. Present in Trentino since the foundation of the Agricultural Institute of S. Michele now Edmund Mach Foundation.
The Pinot Bianco grapes contribute in a very small part to the production of sparkling base wines together with Chardonnay and Pinot Noir.
The wine has a straw yellow color, a delicate, fine and characteristic aroma, a dry, slightly bitter and harmonious flavor.

grapes produced

10 thousand quintals

vineyard area

75 hectares

cultivation area

in the hilly areas

form of farming

Trentino pergola, guyot

service temperature


recommended combinations

classic seafood wine, dry egg pasta-based soups; goes well with Trentino asparagus