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Vine of limited cultivation in Trentino where it is cultivated on about 45 hectares of vineyards.
White wine endowed with finesse and elegance, it is obtained from the homonymous vine introduced in Trentino over a century ago; due to its perfect balance between taste and smell, it is considered one of the Trento’s most aristocratic white wines.
Wine with a straw yellow color, vinous and pleasant aroma, dry, fresh flavor, not very full-bodied, quite alcoholic, velvety and savory.

grapes produced

4 thousand quintals

vineyard area

45 hectares

cultivation area

in the most suitable hilly areas

form of farming

Trentino pergola, guyot

service temperature


recommended combinations

dishes with more or less elaborate sauces based on shellfish or fish cooked on the grill