MARTINOTTI or CHARMAT METHOD
SPARKLING WINE MARTINOTTI or CHARMAT METHOD Wines produced with the Martinotti Method or Charmat Method are born from still white wines; after undergoing a first fermentation during the normal production process, these wines undergo a second fermentation in steel autoclaves, at controlled temperature and pressure, with the addition of yeast and sugar. During this phase, […]
CLASSICAL METHOD
SPARKLING WINE CLASSICAL METHOD The Classic Method is the production process of the sparkling wine characterized by the second fermentation; therefore, the sparkling process happens directly in the bottle. The base of sparkling wines is usually made up of a cuvée, that is a mixture between different types of wines and / or aged ones […]
TRENTODOC
SPARKLING WINE TRENTODOC It is Trentino’s classic sparkling wine: the “mountain bubbles” which have always been characterized by the presence of the Dolomites which give wines’ character. A tradition that was born more than 150 years ago and is today represented by large and small producers, united by a single common denominator: excellence. Trentodoc is […]
LATE HARVEST
SWEET WINE LATE HARVEST The late harvest is a wine created from bunches that are dried on the plant so that the sugar contained in the berries is concentrated to the maximum. Some grapes, in areas where the climatic conditions allow it, lend themselves very well to over-ripening on the plant to allow the color […]
HOLY WINE
WHITE WINE HOLY WINE The variety of vines from which it is obtained is the Nosiola, a precious and exclusive variety of this land. Only the sparse bunches are selected, i.e. those with large and well-spaced berries that must be sufficiently ripe to guarantee a high quantity of sugar. The last white grape to be […]
MOSCATO
SWEET WINE MOSCATO Both the yellow Muscat and the pink Moscato provide extremely unique and appreciated products. The yellow Moscato, typically Trentino, is processed in the dry or sweet version, while the pink Moscato in the sweet or amabile type. The presence of yellow Moscato in Trentino is particularly widespread on the lands surrounding Castel […]
CHARDONNAY
WHITE WINE CHARDONNAY Coming from the Burgundy region, the vine was introduced in Trentino at the end of the 19th century, immediately finding its ideal habitat on the foothills. It is one of the main grape varieties grown in the province of Trento, it represents about a third of the total grape production. Traditionally used […]
PINOT BIANCO
WHITE WINE PINOT BIANCO It comes from the vine of the same name generally grown in medium and high hills, where it finds the ideal environment to fully express its productive characteristics. Present in Trentino since the foundation of the Agricultural Institute of S. Michele now Edmund Mach Foundation. The Pinot Bianco grapes contribute in […]
PINOT GRIGIO
WHITE WINE PINOT GRIGIO The vine produces copper-colored grapes that give a very sugary must. The vinification, mainly in white, produces a wine that best expresses its qualities in youth, when the finesse is supported by the elegance of the body. The German name of Ruländer usually indicates the product is vinified with a short […]
RIESLING RENANO
WHITE WINE RIESLING RENANO Vine of limited cultivation in Trentino where it is cultivated on about 45 hectares of vineyards. White wine endowed with finesse and elegance, it is obtained from the homonymous vine introduced in Trentino over a century ago; due to its perfect balance between taste and smell, it is considered one of […]